Menu for Arowhon Pines “100 Mile Challenge” Summer BBQ 2014



Salads

Smoked Trout and Potato Salad Tomato and Cheese Broccoli, Mushroom, Radish Coleslaw Marinated Beets Bean Salad

***

From the Grill

Hamburgers and Sausages Barbequed Smokey Peach Pork Back Ribs Lamb Spareribs Lamb Kibbe Marinated Flank Steak Smoked Whitefish Burgers Trout with Cornmeal Crust Chicken with Smoked Peach Glaze Chicken with Maple Mexican Pulled Pork on Housemade Corn Tortillas Zucchini, Roasted Potatoes, Carrots, Squash, Corn on the Cob

***

Desserts

Peaches, Plums, Cantaloupe, Raspberries, Strawberries, Blueberries Maple Custard Tarts Shortbread Fruit Flan Tarts Pies

Ice Cream: Plum Honey Lavender Raspberry Ripple Blueberry Ripple Cherry

Bon Appetit!

Thank you to all our local suppliers and producers!

Join us on Monday, August 4, 2014, noon - 3:00pm

For reservations: (705) 633-5661