|Winter: (416) 483-4393||Follow Us||Toll-Free: 1-866-633-5661|
|Summer: (705) 633-5661||Email: email@example.com|
Dining > Sample Menu
"A Banquet in the Forest"
A Seven Course Affair...
(Our menu changes daily and seasonally)
Guests begin by helping themselves to two convent tables full of hot and cold
appetizers: honey garlic chicken wings baked with sesame seeds,
pates & terrines served with chutney and freshly baked melba toast,
Ontario wild rice salad, maize-fed chicken breast with blueberry vinagrette,
smoked lake trout mousse on cucumber & pumpernickel,
barbecued red peppers with anchovies & capers,
braised leeks with herb dressing; garden salad;
Warm buttermilk biscuits;
Enjoy a hot or chilled soup at your table,
clam mussel and sweet corn chowder, chilled strawberry soup;
Golden summer trout from Northern Ontario,
served with baby potatoes & fresh mint,
sautéed zucchini, eggplant & summer squash;
Roast loin of pork stuffed with apples & prunes,
leek, potato & onion gratin, green & yellow beans with fresh herbs;
Rack of lamb scented with rosemary and garlic,
mint sauce from our garden, croquette potatoes,
steamed cauliflower, cheddar cheese sauce, snow peas and carrots;
The Finale: an antique table filled with country-style desserts fresh from our bakery:
Warm desserts - fruit crumble with vanilla custard,
banana bread & butter pudding with rum & raisins,
Fruit tarts, pies and strudels, lemon date chiffon pie,
English truffle, maple mousse, ice cream bombes, cakes, squares, cookies, and so on;
Cheese board with homemade toasts; seasonal fruits;
Modesty aside, the very best freshly brewed tea and coffee within miles, which may be
enjoyed on our lakeside verandah.
Bring Your Own Wine - our food deserves it!
© Copyright 2006 Arowhon Pines. All rights reserved.